HISTORY AND PASSION
HISTORY AND PASSION
The Antigua Pizzeria da Michele, for Naples, is the meeting point between tradition and innovation, experience and passion. A pizzeria where you can eat the best Margherita and Marinara in the world, enjoying the authentic Neapolitan flavors. Our secret? Simplicity and love for tradition. With few ingredients and the excellent quality of the flour, the fiordilatte, the tomato and the oil, we guarantee and preserve the flavors of more than 100 years ago. Everything comes from entrepreneurs who dedicate their work to a limited area, achieving excellent techniques and flavors.
MICHELE
CONDURRO
MICHELE
CONDURRO
The man who more or less consciously embodied the Naples pizza philosophy was small of stature and of humble origin. He had a sharp look and a mischievous smile, a particular person because of his character, because of his life, but above all because of his way of working and considering his profession. One of the sons, the pizza chef Antonio Condurro, defined him as an icon of the art of pizza. Michele was simply a fan of pizza, as defined by Luigi Condurro, another of his 13 children. This was Michele Condurro, the famous pizza master, the progenitor of the family of pizza makers who, since 1870, have made pizza the hallmark of their lives.
FROM 1870
UNTIL TODAY
FROM 1870
UNTIL TODAY
Michele Condurro, son of Salvatore, perfected the family art by learning its secrets from the famous teachers of Torre Annunziata, experts in working pasta and cooking pizza. Michele opened the first pizzeria in 1906, on the site of the new Ascalesi hospital building, the construction of which forced Michele to change headquarters. In fact, in 1930, the pizzeria moved to its current premises in Via Cesare Sersale, defined by many experts and journalists as "the sacred temple of pizza". Since then, five generations of master pizza makers have continued the founder's activity, respecting tradition and remaining faithful to Michele's indications, who wanted Neapolitan pizza only in the "Marinara" and "Margherita" flavors without adding other ingredients, which alter the taste and authenticity that are known and appreciated throughout the world. The secret to this lasting success is the use of natural ingredients and the use of the old and proven method of leavening the dough.
MARINARA
Tomato, Soybean Oil, Oregano and Garlic
MARITA
Half Margherita and Half Marinara
MARGHERITA
Tomato, Fior di Latte Di Agerola, Pecorino Romano PDO, Soybean Oil and Basil
Marinara
Tomato, Soybean Oil, Oregano and Garlic
Margherita
Tomato, Fior di Latte Di Agerola, Pecorino Romano PDO, Soybean Oil and Basil
Marita
Half Margherita and Half Marinara