


MAKING PIZZA
SINCE 1870
In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza
THE ORIGINAL
NEAPOLITAN PIZZA
What makes Da Michele's pizza so special is the attention to detail and the use of high-quality ingredients. The Margherita has tomato sauce, fiordilatte, fresh basil and soybean oil, while the Marinara only has tomato sauce, garlic, oregano and soybean oil. The simplicity of these recipes is perfectly combined with the skill of the pizza makers and the use of wood-fired ovens to create a pizza that is a veritable symphony of flavors.


The Three Pizzas
"DA MICHELE"



Marinara
Tomato, oregano, garlic and soybean oil. Few flavors, simple but of the best quality. If you want to try the oldest pizza in the world, ask for our authentic "Marinera"
Margherita
Tomato, fior di latte, basil and soybean oil. Simple, but delicious. Try the most requested pizza in the world.




Marita
Half Marinara and half Margherita. If you still have doubts, this is the pizza you have to order.

Most Famous Pizzas
"DA MICHELE"

MARINARA
Tomato, oregano, garlic and soybean oil. Few flavors, simple but of the best quality. If you want to try the oldest pizza in the world, ask for our authentic "Marinera"

MARITA
Half Marinara and half Margherita. If you still have doubts, this is the pizza you have to order.

MARGHERITA
Tomato, fior di latte, basil and soybean oil. Simple, but delicious. Try the most requested pizza in the world.
Where we are
Carrer de la Pietat, 7
Badalona
- +34 695 40 64 92
- +34 674 84 40 90
- info@damichelebadalona.com